Webbroil [sth] ⇒ vtr. US (grill: cook directly under heat source) asar ⇒ vtr. Broil the steak over hot coals until it is medium rare. I seared the beef by broiling it at a high temperature. Asa el bife sobre las brasas calientes hasta que esté a punto. Chamusqué la carne de res asándola a alta temperatura. broil ⇒ vi. WebBroiling is a dry-heat method of oven cooking meats and vegetables in which the food is exposed to direct, radiant heat from a gas or electric element at about 550 ° F. The food is placed in a special pan and set several inches below the heating element until the desired state of doneness is achieved. More ›.

BROIL English meaning - Cambridge Dictionary

WebPrint. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as … Webverb (1) ˈbrȯi (-ə)l. broiled; broiling; broils. Synonyms of broil. transitive verb. : to cook by direct exposure to radiant heat : grill. broil the steak in the oven at 450ƍF. intransitive … exam chair covers

Grilling - Wikipedia

WebGrilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of … WebIn the simple arts of broiling and roasting meat, the use of hides and furs for covering, the plaiting of mats and baskets, the devices of hunting, trapping and fishing, the pleasure … Webbroil. 1. [ broil ] SHOW IPA. See synonyms for: broil / broiled / broiling on Thesaurus.com. verb (used with object) to cook by direct heat, as on a gridiron over the … exam chairs for sale