Fish pie in 4 steps
WebMar 12, 2024 · Method. Preheat the oven to 200ºC (gas mark 6). Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season. Cook the salmon and … WebStep 1. For the sauce: Steam the potatoes for the topping while you prepare the sauce. In a large sauté pan, soften the shallots, fennel and leeks in the butter for 5 minutes with no colour. Add the sliced mushrooms and sweat for a further 2 minutes. Stir in the flour, and cook for 1 minute before gradually stirring in the milk.
Fish pie in 4 steps
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WebPoach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in thefrying panand pour over 500ml of the full-fat milk. Quarter 1 small onion and stud … Web400 g skinless white fish fillet; 400 g skinless smoked haddock fillet; 600 ml full-fat milk; 1 small onion quartered; 4 cloves; 2 bay leaves; 4
WebOct 10, 2024 · Step 4 Whisk in stock and remaining 1/4 cup cream and bring to a boil. Immediately reduce heat to medium-low, bring to a simmer, and cook, stirring … WebStep 4: Bake and Serve. Bake the pie at 190 deg/ 170 deg fan/ gas mark 5 for about 30 - 40 minutes, until hot through and brown. If freezing, individual pies are better - heat from frozen at 170 deg/ 150 deg fan/ gas mark 3 for about 45 minutes. Add Tip.
WebJan 6, 2024 · Fish pie - in four steps Jan. 6, 2024, 4:31 a.m. By: foodlover. Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. ... 600ml full-fat milk. 1 small onion, quartered. 4 cloves. 2 bay leaves. 4 eggs. small bunch parsley, leaves only, chopped. 100g butter. 50g plain flour. pinch freshly ... WebSep 5, 2024 · Here's my full description of the fish pie process diagrams: ..... The pictures illustrate the ingredients that go into a factory-made fish pie, and the various steps in its production. The pie contains salmon, peas, sauce and potatoes, and there are ten stages in its manufacture, from delivery to dispatch. One of the ingredients, potato, goes through …
WebJan 14, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. …
WebDec 1, 2013 · Melt the butter and add the plain flour and cook it over a medium heat for 1-2 mins to cook the flour then gradually beat in the cooking liquor to give a smooth sauce. Season the sauce to taste and stir in the dill. Pour the sauce over the fish and leave it to cool slightly. Trim off the edges of the pastry. raymond and raymond njWeb1. Drain the potatoes and mash them with 2 tablespoons of butter. 2. Spoon the mashed potatoes on top of the fish mixture and smooth out with the spoon. 3.Use a fork to create streaks on the potatoe crust. 4. Brush the crust with the beaten egg. 5. Bake for 45 minutes or until the top is golden brown. simplicity a2115 it\\u0027s so easyWebSep 11, 2024 · Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a … raymond and ray mymoviesWebJan 20, 2024 · 1kg floury potatoes (see step 2) 100g butter 1 splash milk 500ml fish stock 100ml white wine 1 small bunch parsley or tarragon 350g white or oily fish (pollack, trout, etc) 350g smoked fish ... simplicity 990477simplicity 9978WebJun 20, 2024 · Make the mashed potatoes. Boil potatoes: Bring a large pot of water to a boil and add the cubed potatoes. Cook for for 15 to 20 … simplicity 9772WebApr 14, 2014 · How to Make Fish Pie. Follow the easy steps below to make this gluten-free fish: Preparing the codfish: First, de-salt the cod by soaking in plain water (enough to cover) for at least 24 hours in the fridge. Change the water 4 or more times. If using salted, dry-weight codfish, bring it to a quick boil in milk (enough to cover the fish). simplicity abendkleid