WebAug 31, 2024 · Spent grain isn’t especially pretty, but it is nutritious. The mass of barley, wheat, rye, or oats leftover from the beer-making process resembles a crumbly porridge, or a sticky, damp cereal—but locked inside those grains are proteins, fiber, and fats. A typical small brewery generates between 500 and 1,000 pounds of spent grain in the process of … WebDec 11, 2013 · Ingredients 305 grams unbleached bread flour 213 grams whole wheat flour 50 grams dried spent grain (optional) 2 teaspoons (scant) rapid rise dry yeast 450 milliliters room temperature filtered water 1 tablespoon each of fresh rosemary, sage, thyme, finely chopped (optional) Cornmeal for dusting proofing basket Olive oil for oiling counter
6 Ways to Use Your Spent Grain :: Kegerator.com
WebNov 13, 2024 · Brewer’s Spent Grain (BSG) is a massively overlooked source of waste that accounts for 85% of the brewing industry’s byproducts. Our work has developed a growing interest in incorporating spent grain into cereal food products for human consumption. So, only recently has spent grain been studied for its nutritional and health properties, and … WebNov 14, 2024 · Spent grain is the leftover grain from the brewing process, and it can be used in a number of ways. One way to use it is to dry it out and use it as animal feed. If you’re … harry social security card
What is Spelt, and is it Good For You? - Healthline
WebWet Grain. After mashing is complete, take a few cups of your spent grain and throw them in a storage container. We recommend adding up to 15% by weight of spent grain. For example, if you’re using 1,000g of flour, add up to 150g of wet spent grain. If you don’t plan on using the grain right away, it will keep in the freezer for several months. WebMar 28, 2024 · Spent grain is a perfect medium for the mushroom mycelium to grow and spread. The mycelium will break down the grains, turning them into nutrient-rich compost. You can also cultivate edible mushrooms like shiitake or oyster on spent grain, too. Use it as an additive in your compost WebOct 23, 2010 · 3 to 3 1/2 cups bread flour. Combine sugar and yeast with warm water. Add salt, oil, spent grain, and 1 cup of the flour. Mix well. Stir in enough of the remaining flour to make a stiff dough. Knead well, cover, and let rise for several hours (until doubled). Punch down and shape into two loaves. Place on a greased baking sheet, cover, and let ... charles r reynolds